Summer Salad with Honey Lime Chicken and Creamy Poppy Seed Dressing
If you want to have a little fun with this recipe, sear the peaches and onion slices on the grill for a minute or two. This will concentrate their flavors and add a little something extra. I have also made this salad with avocado instead of blueberries–you may grill avocados, too–and pistachios in place of the almonds. Feel free to mix it up as you wish.
For the Dressing
1/3 cup plain Greek yogurt (I use 0% fat; low-fat is fine, too)