- 1 large ripe avocado
- 1/4 cup extra virgin olive oil
- 1/4 cup water
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 small jalapeno pepper, seeded and diced
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt (start with a little less if using table salt)