- 1 small grilled chicken breast, cubed (about 4 ounces cooked; could use rotisserie or leftover roast chicken—so good with Sazón grilled chicken)
- ⅓ cup grape tomatoes, halved
- 1-2 tablespoons minced or slivered red onion
- 6-8 large corn tortilla chips, crushed lightly with hands
- ½ a small avocado, pitted and chopped
- 2 ounces mixed spring greens (3-4 cups without packing)
- Wedge of lime, optional
- Cilantro Lime Vinaigrette (recipe follows)