- about 5 cups thinly sliced baby bok choy (napa or savoy cabbage would also be terrific)
- 6-8 radishes, thinly sliced
- 1 3-ounce package Ramen noodles, seasoning packet discarded and crumbled
- 1 medium carrot, sliced thinly or shaved with a vegetable peeler
- 2-3 green onions, thinly sliced
- shredded, cooked chicken, about 2-3 cups or 2 breasts
- 1/3 cup sunflower seeds and/or peanuts
- Thai Ginger Peanut Sauce (recipe follows)