- 1 (15-ounce) can cannellini beans, rinsed and well drained
- 2 cups grape or cherry tomatoes, halved*
- 1/4 cup slivered red onion
- Arugula, baby spinach, or greens of choice (2-6 cups based on type of salad desired)
- Basil Vinaigrette (may substitute your favorite pesto)
- Optional extras: 1/4-1/2 cup crumbled feta; 1/4-1/3 cup sunflower seeds, pepitas, toasted and chopped walnuts, and/or almonds