- 1 bunch kale (8-10 ounces), tough ribs removed and very thinly sliced (I prefer lacinato kale when available)
- Kosher salt and freshly ground pepper
- 2 cups diced, cooked turkey or chicken
- 2 cups cooked wild rice (from 2/3 cup uncooked)
- 1 apple, diced
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans, toasted* (may substitute walnuts, almonds, sunflower or pumpkin seeds – or a combination)
- 1/2 cup (2 ounces) feta or goat cheese, crumbled
- Creamy Balsamic Dressing or Favorite Balsamic Dressing