- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 4 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/4 – 1/3 cup packed brown sugar
- 1 (12-ounce) can or bottle beer, room temperature (I usually use a lager, but anything will work, and you can experiment with flavors.)
- 3-4 tablespoons melted butter, optional