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Baked Tomatoes with Mozzarella and Pesto
These tomatoes are a perfect, speedy side to fish, chicken, or steak. They also pair nicely with corn on the cob and most any green vegetable or potato.
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Ingredients
Vine-ripened tomatoes
pesto, homemade or purchased
fresh mozzarella
Instructions
Cut tomatoes into thick slices and place on a lightly greased baking sheet.
Top with a teaspoon or two of the pesto, followed by a thin slice of fresh mozzarella.
Broil for 1-2 minutes, watching closely, or until the cheese is melted and bubbly.
Enjoy!
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