This is so easy, it hardly qualifies as a recipe. It is so tasty, however, that I thought I should mention it! These tomatoes are a novel twist on the traditional tomato, mozzarella, and basil salad and are another wonderful use for Asiago Pesto Spread. You may certainly substitute your favorite pesto, purchased or homemade.
- Vine-ripened tomatoes
- pesto, homemade or purchased
- fresh mozzarella
Cut tomatoes into thick slices and place on a lightly greased baking sheet.
Top with a teaspoon or two of the pesto, followed by a thin slice of fresh mozzarella.
Broil for 1-2 minutes, watching closely, or until the cheese is melted and bubbly.