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Balsamic Lime Dressing II

This tangy dressing has a hint of sweetness and is delightful over a salad of spinach, strawberries, feta cheese, slivered red onions, and almonds.Toss in some chopped avocado for good measure. For other options, use this dressing on your favorite Mexican or Tex-Mex inspired quinoa salad. The flavors pair well with ingredients such as black beans, corn, red pepper, cumin, cilantro and jalapeño.

Yields just over 1 cup.
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Ingredients
 

  • 1/4 cup freshly squeezed lime juice
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 2 tablespoons plus 2 teaspoons honey
  • 1/2 teaspoon kosher salt

Instructions

  1. In a small bowl, whisk together all ingredients. You may also add to a jar with a tight-fitting lid and shake well.
  2. Refrigerate until ready to drizzle over your salad of choice.

Notes

  • To enhance the lime flavor without adding additional tartness, you may include the zest of one lime.
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