Balsamic Lime Dressing II
This tangy dressing has a hint of sweetness and is delightful over a salad of spinach, strawberries, feta cheese, slivered red onions, and almonds.Toss in some chopped avocado for good measure. For other options, use this dressing on your favorite Mexican or Tex-Mex inspired quinoa salad. The flavors pair well with ingredients such as black beans, corn, red pepper, cumin, cilantro and jalapeño.
Yields just over 1 cup.
Yields just over 1 cup.
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Ingredients
- 1/4 cup freshly squeezed lime juice
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 2 tablespoons plus 2 teaspoons honey
- 1/2 teaspoon kosher salt
Instructions
- In a small bowl, whisk together all ingredients. You may also add to a jar with a tight-fitting lid and shake well.
- Refrigerate until ready to drizzle over your salad of choice.
Notes
- To enhance the lime flavor without adding additional tartness, you may include the zest of one lime.
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