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Creamy Poppy Seed Dressing with Greek Yogurt

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Ingredients
 

  • 1/3 cup plain Greek yogurt (I use Chobani 0% fat)
  • 1/3 cup mayonnaise
  • 1/4 cup non-fat milk
  • 1/3 cup sugar
  • 2 tablespoons poppy seeds
  • 2 tablespoons tarragon or white wine vinegar

Instructions

  1. Whisk all ingredients together
  2. Store in a jar in the refrigerator. Will keep for approximately a week.
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