French Vanilla Coffee Creamer
While I most often make this creamer with light coconut milk--which does not lend a strong coconut taste yet provides the same creaminess as half and half or cream--I have used 2% milk quite a few times, too. Whole milk is a delicious option as well.
Yields 2 cups.
Ingredients
- 1 cup light canned coconut milk (see comments above)
- 1 cup sweetened condensed milk
- 1 tablespoon pure vanilla extract or vanilla bean paste
Instructions
- Mix all ingredients together and store, covered, in the refrigerator. I like to use a container that allows for easy pouring.
- Shake well before using, especially if using the vanilla bean paste as the flecks of real vanilla will settle to the bottom of the container.
Notes
- The creamer will stay fresh for approximately two weeks.
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