Mango Madness Wheat Berry Salad

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1 cup wheat berries, cooked (I like the hard red variety)
1 large, ripe mango, cubed
1 slightly-heaping cup frozen edamame (not in the pod), cooked according to package directions
3 scallions, sliced thinly
2 tablespoons red onion, minced
1/4 cup dried cranberries
1/4 cup pistachios
1/2 cup chopped parsley
2 tablespoons lemon juice
2-3 tablespoons olive oil
sea or kosher salt and freshly ground pepper to taste
spinach or baby greens for serving, optional

Mix all ingredients in a large bowl. Store in refrigerator. Serve chilled or at room temperature, on a bed of spinach or baby greens, if desired.