Miso Butter
The nuanced flavor of this incredibly easy compound butter elevates plain meats, veggies, and pasta. A pinch of the optional cayenne isn't enough to make the butter spicy but does add a little something special.
Ingredients
- 4 tablespoons (1/2 stick) butter, softened to room temperature
- 2 tablespoons miso
- Optional: a pinch of cayenne or freshly ground black pepper
Instructions
- Cream the butter and miso together with a fork, adding the optional black pepper or cayenne if desired.
- Use immediately or roll into a log in plastic wrap or parchment paper and refrigerate or freeze for cutting into slices later.
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