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Pesto Pasta Pizza (Gluten-Free Option)
The combination of cheeses adds great flavor to the crust. You may include your favorite pizza toppings and serve with additional marinara sauce, if desired.
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Ingredients
8
ounces
spaghetti (regular, whole wheat, or rice and corn pasta)
1
cup
shredded mozzarella cheese, divided
1/2
cup
shredded sharp cheddar cheese
2
eggs, lightly beaten
1/4
cup
pesto (I use my
Asiago Pesto
)
1/2
cup
marinara sauce (I use my
Balsamic Pesto Marinara
but use your favorite)
Instructions
Preheat oven to 350 degrees.
Cook pasta according to package directions. Drain well and cool slightly.
Mix pasta, eggs, 1/2 cup mozzarella and cheddar cheese until cheese is evenly dispersed.
Press pasta mixture into a lightly greased 9-inch pie plate and bake for 20 minutes.
Remove from oven and spread the pesto, then the sauce, evenly over the pasta. Sprinkle remaining mozzarella over the top.
Bake an additional 5 minutes or until cheese is melted.
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