Go Back
–+ servings
With just three basic ingredients (and no raw fish!) pickle sushi makes a delicious snack, appetizer, or lunch box addition. A fun kitchen project for kids too!

Pickle Sushi

5 from 1 vote
With just three basic ingredients (and no raw fish!) pickle sushi makes a delicious snack, appetizer, or lunch box addition. A fun kitchen project for kids too!
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 1 sushi roll; easy to make as many as needed

Ingredients
 

  • 2 generous tablespoons herbed cream cheese (we use Boursin; may substitute plain cream cheese), room temperature*
  • 1 whole dill pickle, patted dry
  • 2 slices deli turkey (to avoid tearing, ask for slices that aren't paper thin)
  • Optional: Everything Bagel Seasoning for sprinkling (homemade or store-bought)

Instructions

  1. Place two slices of turkey in front of you, mostly overlapping, to form a long oval. Pat dry with a paper towel if needed.
  2. Spread the softened cream cheese evenly over the turkey, making sure to spread it to the edges. (This measurement is easy to eyeball, as you just need a thin layer than extends to the edges.)
  3. Place the pickle across the turkey near the bottom edge, and then tightly roll the pickle in the turkey. With a sharp knife, cut the rolls into slices, about ¾-inch thick. Sprinkle the cut sides with a everything bagel seasoning, if using.
  4. If not eating right away, place in an airtight container and refrigerate until ready to serve. Overnight is fine – these are a perfect night-before item to prep for lunch boxes. The Bentgo bento box is a style our kids have liked!

Notes

What the kids say:
  • Even kids who aren't pickle fans have enjoyed pickle sushi. For those who have no interest in trying a pickle, I have used mini cucumbers.
  • The general consensus has been that turkey tastes better, but you could absolutely use ham instead.
  • When packing lunch boxes, things like cooked rice, edamame, seaweed snacks, and clementines will round out the meal and complement the sushi theme.
  • Parents like these too!
*Be sure to soften the cream cheese to room temperature, as it will be more difficult to spread and easy to tear the turkey when it's cold. And though cream cheese may be used, the herbed cream cheese is light and provides extra flavor.
When rolled tightly, the pieces hold together quite well. If needed, you could use toothpicks to secure them.
Tried this recipe?Click here to rate and comment.