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Quick Pickled Vegetables takes minutes to make and add fresh, tangy flavor to a variety of meals.

Quick Pickled Veggies

Enjoy the crisp, tangy, crunchy flavor of pickled veggies in under 30 minutes! This recipe yields about ¾ cup of pickled veggies.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
 

  • 2 mini cucumbers, thinly sliced
  • 3 medium radishes, thinly sliced on the horizontal
  • ¼ cup match stick carrots (purchased already in matchstick shape is easiest)
  • 2 tablespoons (30ml) unseasoned rice vinegar
  • pinch of salt
  • Optional: thinly sliced bell pepper, or any other thinly sliced veggie you would eat raw, such as red onion, snow peas, or asparagus ribbons

Instructions

  1. Mix all of the veggies with rice vinegar and a pinch of salt. Set aside, and stir occasionally while making the rest of your meal, about 15 minutes is enough time!
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