Sunflower Raisin French Toast
Coconut oil is perfect for cooking the French toast. It has a high smoke point and won't burn like butter. It is packed with healthy fats, smells fabulous, and adds the subtlest of flavor. Even a non-coconut lover may be pleasantly surprised!
Ingredients
- Sunflower Raisin Bread (see link to recipe above)
- 2 tablespoons milk or cream for every 1 egg
- Coconut or canola oil
- Maple syrup for serving, if desired
Instructions
- Cut the bread into thick slices.
- Mix egg(s) and milk in a large, flat bowl. A pie plate works well.
- Melt a little coconut oil in a non-stick skillet over medium heat. Dip bread in egg mixture and let sit for a few seconds. Flip the bread and let sit for a few more seconds. Avoid soaking too long; I think the resulting texture is better.
- Transfer to the skillet and cook until the bread is golden brown on both sides.
- Serve with maple syrup, if desired.
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