Sunflower Raisin French Toast
Coconut oil is perfect for cooking the French toast. It has a high smoke point and won't burn like butter. It is packed with healthy fats, smells fabulous, and adds the subtlest of flavor. Even a non-coconut lover may be pleasantly surprised!


  • Sunflower Raisin Bread (see link to recipe above)
  • 2 tablespoons milk or cream for every 1 egg
  • Coconut or canola oil
  • Maple syrup for serving, if desired


  1. Cut the bread into thick slices.
  2. Mix egg(s) and milk in a large, flat bowl. A pie plate works well.
  3. Melt a little coconut oil in a non-stick skillet over medium heat. Dip bread in egg mixture and let sit for a few seconds. Flip the bread and let sit for a few more seconds. Avoid soaking too long; I think the resulting texture is better.
  4. Transfer to the skillet and cook until the bread is golden brown on both sides.
  5. Serve with maple syrup, if desired.

More recipes at