Whole Wheat Cheddar Chicken (or Turkey) Quesadillas
For a crusty top, sprinkle additional cheese on top of the quesadilla prior to grilling. Whole wheat pita bread offers a healthy, hearty and tasty alternative to the traditional tortilla, but you may use a flour or gluten-free tortilla if preferred.
Ingredients
- Whole wheat pita bread (may substitute a flour or gluten-free tortilla)
- Shredded cheddar cheese
- Cooked chicken, sliced or shredded (could substitute turkey)
- Salsa for serving, optional
Instructions
- Before you start: Read the headnote for some options and a tasty upgrade. Carefully cut the pita bread in half horizontally. Rub a little olive oil on the outside of both halves. Layer the cheese, chicken, and then a bit more cheese on one half. I use about ΒΌ cup of each, but you can eyeball it.
- Panini press and stovetop options: Top with the other pita half and grill on a panini maker for 3 minutes. Alternatively, you may cook, one side at a time, on the stovetop, as you would make a grilled cheese sandwich. A cast iron pan or grill pan work especially well.
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