- 1/3 cup (80 ml) apple cider vinegar or red wine vinegar*
- 1/4 cup (56 ml) olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Dijon mustard
- 2 tablespoons minced fresh oregano (in a pinch, use 3/4 teaspoon dried)
- 2 tablespoons minced fresh basil (could use 3/4 teaspoon dried, but fresh will offer better flavor)