- 1/2 cup pine nuts, toasted
- 1/2 cup walnuts, toasted
- 3/4 teaspoon kosher or sea salt and several grinds of the pepper mill
- 2 cloves garlic, minced
- 3 cups loosely packed, fresh basil
- 4 ounces Asiago cheese, grated
- 2 ounces Parmesan cheese, grated
- 1/4 cup olive oil