•I often use ground turkey that includes the thigh meat, but you may use ground turkey breast if preferred.
•This chili is not spicy. For a hint more heat (on par with mild-medium salsa), you may use 1/4 teaspoon cayenne-or more to taste.
•Aunt Peggy likes Alessio’s sauce. I’ve used a variety of jarred sauces, mostly in the 24- to 28-ounce range. Minor differences in size of jar may be disregarded. Three cups of homemade sauce may be substituted. (Note that Alessio’s happens to be one of the few brands that is still available in a 32-ounce jar; Aunt Peggy uses it all for a more pronounced tomato flavor.)
•Aunt Peggy usually skips the broth for a thicker chili. She also adds 1 teaspoon of sugar, which you may stir in with the marinara sauce if desired.