- 1 cup diced plum tomatoes*
- 2 tablespoons minced red onion
- 2 tablespoons chopped fresh cilantro (may use parsley if not a fan)
- 2 teaspoons fresh lime juice (may add an extra teaspoon or so to taste)
- 1/4 teaspoon each kosher salt and freshly ground black pepper
- 1 medium avocado, diced (ripe but not too soft)
- Optional: 1/2 a small jalapeño (seeded to reduce heat if desired) or a pinch or two of crushed red pepper flakes