- 4-5 cups bite-size watermelon pieces
- 1 avocado, diced*
- 1/3 cup fresh mint leaves, torn or roughly chopped
- 1/4 of a small red onion, peeled and slivered
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon kosher or sea salt and a few grinds of the pepper mill
- 2 ounces of feta cheese, crumbled (½ cup)
- Optional for serving: baby arugula, baby spinach, or spring greens