Baked Fusilli with Asiago
The genius factor with this recipe is that the ground turkey need not be cooked before mixing it with the remaining ingredients...and the end result is divine!
6 ounces fusilli, or similar pasta, cooked according to package directions
2 cups Basic Marinara
1 cup mozzarella, shredded
1/4 cup Asiago cheese, shredded
6 ounces ground turkey (can substitute ground beef or sausage)
1/8 teaspoon salt
Combine pasta, marinara, half of each cheese, ground turkey, and salt in a large bowl. (I find it easiest to use my hand to break up the meat and evenly distribute throughout the pasta mixture.)
Transfer to a greased 8×8 baking dish and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand five minutes before serving.
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