The genius factor with this recipe is that the ground turkey need not be cooked before mixing it with the remaining ingredients...and the end result is divine!
Ingredients
6 ounces fusilli, or similar pasta, cooked according to package directions
2 cups Basic Marinara
1 cup mozzarella, shredded
1/4 cup Asiago cheese, shredded
6 ounces ground turkey (can substitute ground beef or sausage)
1/8 teaspoon salt
Instructions
Combine pasta, marinara, half of each cheese, ground turkey, and salt in a large bowl. (I find it easiest to use my hand to break up the meat and evenly distribute throughout the pasta mixture.)
Transfer to a greased 8×8 baking dish and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes or until cheese is lightly browned. Let stand five minutes before serving.