- Vine-ripened tomatoes
- pesto, homemade or purchased
- fresh mozzarella
Baked Tomatoes with Mozzarella and Pesto
These tomatoes are a perfect, speedy side to fish, chicken, or steak. They also pair nicely with corn on the cob and most any green vegetable or potato.
Ingredients
Instructions
- Cut tomatoes into thick slices and place on a lightly greased baking sheet.
- Top with a teaspoon or two of the pesto, followed by a thin slice of fresh mozzarella.
- Broil for 1-2 minutes, watching closely, or until the cheese is melted and bubbly.
- Enjoy!