- 1 1/2 pounds plum tomatoes
- 3-4 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 1/2 teaspoon kosher salt and freshly ground pepper to taste
- 3 tablespoons olive oil
- 1 tablespoon pesto (I use my Asiago Pesto Spread)
- 1/2 teaspoon sugar
Balsamic Pesto Tomato Sauce
Ingredients
Instructions
- In a food processor, combine the tomatoes, garlic, vinegar, salt and pepper; process until smooth.
- Transfer the mixture to a saucepan and stir in the olive oil.
- Bring to a boil, then reduce heat and simmer until thickened, about 30 minutes.
- Stir in the pesto and sugar and simmer for another 2-3 minutes.