2 cups shredded rotisserie or leftover cooked chicken (about 2 medium breasts or ~10 ounces cooked)
1 cup (5oz) cooked rice, brown or white
½ cup (132g) barbecue sauce (plus more for serving, if desired)
2 cups (8oz) shredded sharp cheddar or Mexican blend cheese
4 large (10-inch) tortillas, regular or whole wheat (gluten-free as needed)*
Olive oil spray
Optional: 1-2 green onions, thinly sliced