- 12-ounce package chicken sausage, or sausage of your choice, cut into 1/4″ rounds
- 7-ounce package black bean spaghetti
- 1/2 of a red onion, peeled and sliced
- 1 1/2 bell peppers, seeded and sliced (I use half each of a red, yellow, and orange pepper)
- 10 ounces broccoli florets, fresh or frozen and thawed
- 1 cup tomato grapes, halved
- sea or kosher salt and freshly ground pepper to taste
- 1/4 ginger-soy dressing, homemade or purchased, plus extra for drizzling later, if desired (see following note and recipe)
- 1/4- 1/2 cup cashews, peanuts, and/or sunflower seeds, as desired