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Blackberry, Feta and Mint Salad with Citrus Vinaigrette
Ingredients
greens of choice
fresh blackberries
fresh mint, slivered
crumbled feta or good goat cheese
slivered or sliced almonds or chopped macadamia nuts, toasted
CITRUS VINAIGRETTE
1/4 cup olive oil
1/4 cup freshly-squeezed lemon or lime juice (I often use half and half)
2 tablespoons honey
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt and a few grinds of the pepper mill
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Instructions
Whisk together all vinagrette ingredients until well-blended.
Toss with arugula, mint, and blackberries–just enough to lightly coat the greens. Serve topped with crumbled cheese and almonds.
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