- 3 cups fresh blueberries*
- 2 tablespoons freshly-squeezed lemon juice
- 2/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup oats (can use quick-cooking or old-fashioned)
- 1/3 cup butter, very soft or melted
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- vanilla ice cream for serving
Blueberry Crisp (A.K.A. Blueberry Jammie)
Yield: 6 servings
An irresistible dessert with a silly nickname, this classic crisp is easy to make and oh-so good to eat!
Ingredients
Instructions
- Heat oven to 375 degrees.
- Place blueberries in an ungreased, 8×8-inch baking dish and sprinkle with lemon juice.
- Mix the brown sugar, flour, oats, butter, cinnamon, and salt. (You can use your fingers to combine well.)
- Sprinkle the oat mixture on top of the berries and bake about 30 minutes or until the topping is lightly browned and the blueberries are hot and bubbly.
- Serve warm with vanilla ice cream.
Notes
*No fresh blueberries? Frozen may be used instead – do not thaw before using.