Blueberry Crisp (A.K.A. Blueberry Jammie)
Yield: 6 servings
An irresistible dessert with a silly nickname, this classic crisp is easy to make and oh-so good to eat!


  • 3 cups fresh blueberries*
  • 2 tablespoons freshly-squeezed lemon juice
  • 2/3 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats (can use quick-cooking or old-fashioned)
  • 1/3 cup butter, very soft or melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • vanilla ice cream for serving


  1. Heat oven to 375 degrees.
  2. Place blueberries in an ungreased, 8×8-inch baking dish and sprinkle with lemon juice.
  3. Mix the brown sugar, flour, oats, butter, cinnamon, and salt. (You can use your fingers to combine well.)
  4. Sprinkle the oat mixture on top of the berries and bake about 30 minutes or until the topping is lightly browned and the blueberries are hot and bubbly.
  5. Serve warm with vanilla ice cream.


*No fresh blueberries? Frozen may be used instead – do not thaw before using.

More recipes at