- 1 slice provolone cheese, cut into thin strips
- 1 paper-thin slice prosciutto, cut into thin strips
- Steamed broccoli spears–about 1/3 cup–cut into bite-size pieces
- 1-2 tablespoons ricotta cheese
- 2 tablespoons mozzarella cheese
pinch dried oregano, crushed in your fingers to release flavor
- kosher salt and freshly ground pepper to taste