As an option, the pizzas may be cooked on a grill preheated to medium heat. Place crusts directly on cooking grate and grill, covered, for 3-4 minutes. Rotate the crusts one-quarter turn, and grill, covered, approximately 5-6 more minutes or until the crusts are thoroughly heated and the cheese is melted. To avoid burning, check a couple of times to make sure the grill isn’t flaring up.
If your pizza crusts aren’t the exact same size as what I have specified, simply adjust the toppings accordingly–you can “eyeball it” if you like. You want a thin film of sauce over the crust plus chicken and cheese to evenly cover. A light sprinkling of blue cheese completes the pie.