- 8 scoops vanilla ice cream
- 8 shortbread cookies (Girl Scout Trefoils, Pepperidge Farm Butter Chessman or another shortbread or butter cookie of your choice)
- ¾ cup salted cashews
- butterscotch or caramel sauce
•Other delicious combinations can be made with chocolate sauce (like this salted hot fudge sauce) and a variety of ice cream flavors like Heath bar, butter pecan, mint chocolate chip, cookies and cream and cookie dough ice cream
•Strawberry and black raspberry ice cream offer delightful options for those who enjoy fruity flavors.
•For a nut-free version, crushed Oreo cookies (or K-Toos for a gluten-free alternative) can be used for the coating.
•For a cookie-free alternative, chopped salted peanuts are especially tasty.
•For a mud pie variation, use coffee ice cream, Oreo cookie crumbs, and hot fudge sauce
•Dairy-free ice creams may be used as needed.
•When serving a larger group, feel free to mix and match flavors for a dessert that is sure to please all!