- 3 cups cooked sushi rice* (may substitute short grain brown or white rice, cooked according to package directions)
- 1 cup diced cucumber
- 1 avocado, sliced or diced
- 1 carrot, grated (about 1/2 cup)
- 8 ounces cooked, peeled & chopped shrimp, salmon or tuna**
- Soy Drizzle & Spicy Mayo (recipes follow)
- Optional add-ins: 3-4 thinly sliced radishes; 2 sliced scallions; chopped pickled ginger (about 1 tablespoons per bowl); 1-2 tablespoons toasted sesame seeds, 1 sheet toasted and crumbled nori