- 1/4 cup (90 grams) caramel sauce (I love using the 7-minute sauce)
- 1/2 cup (120 ml) eggnog (I like Turkey Hill Dairy’s Egg Nog)
In a jar or other container (one that you can easily pour from is helpful), stir together the caramel sauce and eggnog.
Cover and refrigerate for use as a creamer for coffee or tea, giving a quick stir before using.
the fountain avenue kitchen https://fountainavenuekitchen.com/