*I recommend against using lemon, lime or orange juice from a container. Freshly squeezed is necessary for best results. (Even though it may be especially tempting to just pour from the jug of OJ in the fridge!)
**Any good seasonal tomatoes may be used. “Meatier” tomatoes like plum work well, but sweet grape tomatoes could also be used. If using a larger slicing tomato, simply remove the seedy clumps and drain off any excess juice.
***If you enjoy a little heat, reserve some of the seeds and add them to the ceviche to taste. Or you may add a squirt of your favorite hot sauce.