Blend all of the ingredients in a jar with an immersion blender or using a regular blender or food processor. Scrape down the sides, as needed, blending until the mixture is smooth. (If you’d like to cut this recipe in half, I recommend not using a regular blender or food processor because the smaller portion is almost not enough to catch in the blending mechanism and fully blend. As an option, mince the garlic and chipotle by hand. Wear rubber gloves or wash your hands immediately after handling the pepper.)