Chocolate Letters


Ingredients

  • good melting chocolate (dark, milk, or white), about 1/4 pound–more or less depending on how many letters you want to make

Instructions

  1. Lay a piece of wax or parchment paper on a large cutting board or counter. Heat chocolate in the microwave in 30-second increments until completely melted. Pour into a zip-top bag. Let the chocolate sit for a few minutes to thicken or place in the refrigerator for a minute. You don’t want it to be too runny.
  2. Snip a small piece off one of the bag’s bottom corners. You can always cut the hole bigger, so start small. Pipe chocolate in the shape of any letters or numbers you desire. I re-piped over the letters a couple of times to make them thick enough that they wouldn’t break too easily. Let harden on the counter or in the refrigerator.

Notes

  • I put mine in the fridge for a few minutes before placing on the cake so the chocolate was not at all soft. They were easier to stick in the cake this way. Keep in mind, candles burning too near the letters will cause them to melt. Just keep a little distance and you should be fine!

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