- 1/2 cup mascarpone cheese
- 1 1/2 ounces semi-sweet chocolate (I used Hershey’s baking squares)
Chocolate Mascarpone Spread
This incredibly easy spread is a light-tasting, delicious, natural option to the more commonly known chocolate hazelnut spread.
Ingredients
Optional garnish
- confectioner’s sugar
Instructions
- In a small bowl, melt the chocolate in the microwave in 30-second intervals. Cool slightly.
- Beat the mascarpone cheese until light and fluffy, about a minute. I used my hand-held mixer.
- Add the chocolate and beat until thoroughly combined.
- Spread on whole grain toast–we like the sprouted grain Ezekiel muffins–or the bread of your choice.
- Enjoy!