Cilantro Lime Crema
The flavor will improve as the sauce rests. If possible, prepare it several hours or a day ahead.

Yield: 3/4 cup


  • 1/2 cup (104 grams) mayonnaise
  • 1/4 cup (60 grams) nonfat Greek yogurt
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon (15 ml) fresh lime juice plus the zest from 1 lime
  • 1/4 teaspoon kosher salt


  1. In a small bowl, stir together the mayonnaise, Greek yogurt, cilantro, lime juice, zest, and salt.
  2. Cover and refrigerate until ready to use.

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