- 1/2 cup plus 6 tablespoons butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour (my gluten-free mix works great)
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon kosher salt
- 3 cups old-fashioned oats
- 1 cup raisins
Cinnamon Oatmeal Raisin Cookies
These cookies smell incredible and are soft, chewy and everything a cookie should be! On occasion, I omit the cinnamon and add chocolate chips or chunks.
Ingredients
Steps
- Preheat the oven to 350 degrees F.
- In a large bowl, beat the butter and the sugars on medium speed until creamy.
- Add the eggs and vanilla, and beat until incorporated.
- In a separate bowl, mix the flour, baking soda, cinnamon, and salt. Add to the wet ingredients and beat to combine.
- Add the oats and the raisins and thoroughly combine.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets. (See notes) Bake 8-10 minutes or until just cooked and lightly golden.
- Cool completely and store in an airtight container.
Notes
- I often use a large ice cream scoop to make perfectly-shaped, jumbo cookies and bake them just a few minutes longer.