- 1/4 cup extra virgin olive oil
- 1/4 cup freshly-squeezed lemon or lime juice (I often use half and half)
- 2 tablespoons honey
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt and a few grinds of the pepper mill
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Citrus Vinaigrette
Ingredients
Instructions
- Whisk together all ingredients until well blended.
- Store in a jar in the refrigerator. Bring to room temperature and shake well before serving.