- 1 small lemon or lime, halved and sliced (I like to use half of each)*
- 1 orange, quartered and sliced
- 1 small apple, cored and chopped into bite-size pieces
- 2 tablespoons sugar
- 3/4 cup freshly squeezed orange juice
- 1 bottle fruity red wine (such as Rioja or Beaujolais)
- 1/3 cup brandy (Cognac)
- 1/4 cup orange liqueur (such as Cointreau or Grand Marnier)
- 1 cup seltzer or club soda, chilled**
- Ice cubes