- 2 cups corn (fresh, if available, but frozen works well, too; see notes)
- 1 avocado, cut into 1/2-inch cubes
- 1/2 pound lump crabmeat
- 1/4 cup red onion, minced
- 1/4 cup cilantro, chopped (see notes)
- 1 tablespoon olive oil
- Zest of one lime
- 1 1/2 tablespoons fresh lime juice
- 1/4 teaspoon kosher or sea salt and freshly ground pepper to taste