Creamy Horseradish Dill Sauce


  • 1/3 cup Greek yogurt (nonfat is fine; may use 2%, whole or sour cream)
  • 1/3 cup mayonnaise
  • 1 tablespoon minced or grated onion
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed (may substitute 1 tablespoon chopped fresh dill)
  • 1/8 teaspoon garlic powder (not garlic salt)
  • Kosher salt and freshly ground pepper


  1. In a small bowl, mix together all of the ingredients.  Add salt and pepper to taste.  I add a pinch or two (1/16 to 1/8 teaspoon) of each.
  2. Cover and store in the refrigerator.  If possible, allow at least an hour or two for the flavors to meld prior to serving.

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