*Pumpkin pie spice is a combination of cinnamon, ginger, nutmeg, and allspice. If you do not have the pumpkin pie spice, use any combination of these that you like, or simply use cinnamon.
**When using melted coconut oil, it is helpful to bring the cold ingredients to room temperature before mixing so the oil doesn’t immediately re-solidify upon contact. If little bits harden throughout when chilled, don’t worry. They will melt and redistribute when baked.
***When baking as muffins, I refrigerate the uncooked oatmeal in the mixing bowl and transfer it to the muffin tin once the liquid has been absorbed by the oats. You can make 8 regular muffins or 6 jumbo. In a time pinch you may bake the oatmeal right away. The rest gives the oats time to absorb the liquid and plump up, which slightly enhances the finished baked oatmeal.