- 1 cup (125 grams) all-purpose flour (works well with your favorite GF blend)
- 1 cup (200 grams) granulated sugar
- 1/4 teaspoon kosher salt
- 1-1/2 cups (6 ounces) fresh or frozen cranberries*
- 1/2 cup (1 ounce) chopped walnuts or pecans
- 1/2 cup butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon almond extract
- 1 lightly rounded tablespoon coarse sugar**
- Optional for serving: whipped cream, vanilla ice cream