- 4 chicken breast halves (bone in and skin on)
- 1/2 teaspoon salt
- 1 1/2 cup cooked rice (from 1/2 cup uncooked; I used brown rice)
- 1 cup chopped celery
- 1 cup seedless green grapes, halved
- 1/2 cup chopped pecans, toasted
- 1/3 cup sweet pickle relish
- 1 cup mayonnaise (I used 1/2 cup mayonnaise and 1/2 cup nonfat, plain Greek yogurt)
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Additional grapes and pecans for garnish, optional